Are you craving for a juicy and delicious steak?Well, for all the meat lovers out there, there’s a hassle-free solution- an electric smoker. It is a prodigy in the world of cooking meat with ease and efficacy. But there are some serious doubts about using electric smokers for smoking meat, it is looked down upon.
People are under the impression, that electric smoker can’t cook meat authentically, as the olden fashioned method of using conventional smokers running on charcoal or lumber.
Let’s bust all the myth that revolve around using electric smokers!
BURNS A HOLE IN THE POCKET
It is widely presumed that purchasing an electric smoker is way more expensive than a conventional smoker that runs on charcoal. It couldn’t be further away from the truth. You can find a top-notch, high-quality electric smoker for $200 approx. which is not far off from a basic grill or smoker. So, all you have to do is log on to the internet and choose a well-reviewed, inexpensive electric smoker that wouldn’t bust your bank account!
There is a common misconception regarding electric smokers, that they require a lot more time. In reality, it’s quite the opposite! All you need to do is set it and forget it. They don’t require your constant attention, unlike conventional smokers. Prep the items, set them on the racks and set the temperature. There you go! All you have to is wait for a while and then, you can enjoy your scrumptious meal. This process takes way less time than conventional smokers and there is no need to constantly keep tabs on the piece of meat cooking.
BOUND TO MALFUNCTION
This is a very outdated opinion, that since it is an electronic device, it will eventually have some sort of setback. The main intention should be to select a product that has great reviews on websites like BestHomeGears and to purchase it from a trusted manufacturer. Choose wisely, take into account the warranty period and customer services available. In the end, the more you research about various electric smokers, the better! This will help you arrive to an accurate result.
NEEDS COMPREHENSIVE CLEANING
As it is an electronic product, people are under the impression that the cleaning process will be meticulous and painstaking. All you have to do is rinse and empty, the wood chips that are burnt into ashes from the bottom tray.
This requires hardly any time. The process is quick, simple and not problematic. It involves minimal attention. The bottom tray should be cleaned after every time you smoke a piece of meat, this ensures that your electronic smoker will remain in a decent condition.
NOT EVERYONE’S CUP OF TEA
The electronic smoker is not a complicated piece of technology. For someone who is not well-acquainted with cooking, they can use the smoker without much effort. The new-age electronic smokers operate with remotes to control the temperature and time setting feature. One can always seek help from the manuals or various blogs published online. The best way is to contact the customer service if you require aid with operating the electronic smoker. As a beginner, you can also check out the videos online that will help you to cook a great meal and be cautious of any possible dangers.
NO MORE JUICY STEAK
This piece of technology was built for smoking the meat to perfection!If you end up cooking the meat for a longer duration than required, you may end up overcooking the meat. The trick for tougher meat is to cook it for a longer period, in order for the collagen chains to dissipate and give you a tender and juicy end product.Voilà, now you can enjoy this juicy piece of meat with all your loved ones.
HIGH ELECTRICITY CONSUMPTION
There is this ridiculous assumption that an electric smoker consumes humongous amounts of electricity. This is a false statement. To put it into perspective, it consumes as much as energy as a hairdryer. The smoker does not run for the entire duration, it heats up and relies on the stability of the insulated area to maintain heat.
These are few futile myths about using an electric smoker. Go make yourself, an amazing and zesty piece of meat with this modern-day technology.…