Cupcake Decorating Tips (Part 2)
May 14, 2008 by Kayla
Well now that you understand all about a cupcake decorating tip, the little metal ones, lets move onto some hints that will help you create the best cupcake ever!
1. Start out with a good recipe
Sure those mixes in the box are tasty but if you’ve got the time, then splurge for the homemade cupcake recipe version. You’ll be glad you did. Also try to set aside the time to make your own cupcake frosting. Homemade frostings are rich, tasty and most definitely worth the effort.
2. Bake your cupcakes in paper cup liners…and muffin pans
The pan keeps the cupcakes shape while the liners keep them from sticking. It also gives them a protective cover when its time to serve; helping to keep fingers clean.
3. Make sure you have the right equipment
You should use rubber spatulas for spreading the frosting onto the cupcakes. They’re gentler than knives or metal spatulas and you’re less likely to cut the tops of your cupcake. After all you want your cupcakes to look as good as they taste.
4. Frost a cupcake, top-down
It’s best to place a dollop in the center of the cupcake and work your way around by going in a circular motion, a little further out with every turn. By using this method your cupcake will have a smoother top and not have frosting falling of the edges.
5. Select the right decorating tip; one that’s proportional to your cupcake
By using this cupcake decorating tip your result will be much more professional looking. If you use a huge decorating tip on such a little cupcake, it will become overwhelmed with frosting. So when in doubt, leave it out. Cupcakes kept simple with little features, and less of them, will stand out more than so many things on one tiny cake.
I really hope that these tips helped your cupcakes. Just remember, less is better; homemade beats store-made; and most importantly keep even proportions. By following even one cupcake decorating tip your cupcake will be good; follow all the tips and it’ll be amazing! Happy cupcake baking and decorating!
What kind of tip did you use on these green and orange cupcakes.
I love the frosting design.
ooxx
~jodi
How did you make the green and orange frosting design? Did you use a tip?
I’m so glad so many people love these cupcakes! I love them too! As for the technique, it’s actually more simple than you’d think… no tip needed. Simply take a thin flat-metal spatula and starting in the center of the cupcakes slowly work your way around in a circular motion. By holding the spatula at a slight angle you’ll be able to make a subtle divot in the cupcakes… just enough to give the cupcakes that fun spiraled look you’re looking for! Happy baking :)