No-Bake Oreo Cheesecake Recipe

Ever since I was a little girl, I’ve loved Oreos. Dunked, halved, or right out of the bag, it just seemed like they were always “just right”. Now that I’m older I love to add Oreos to any recipe I can! This recipe is so much fun because it’s a delicious cheesecake, with the simplicity of no bake!

The recipe is smooth and creamy and great for the hot summers, although I like it in any season! My grandma is the queen of cheesecakes and although this recipe is no-bake, I’d say that it sure holds it’s own with the best of them! So take a bite, a sliver, a slice—what ever you like best… and dig into this delicious no-bake cookies-n-cream cheesecake!

Yield: one 9 inch cheesecake

Ingredients:

• 24 chocolate sandwich cookies (Oreos), finely crumbled, about 2 cups

• 6 tablespoons margarine, room temperature

• 1 envelope unflavored gelatin

• 1/4 cup cold water

• 8 oz cream cheese, softened

• 1/2 cup sugar

• 3/4 cup milk

• 1 cup heavy cream, whipped

• coarsely crumbled chocolate sandwich cookies (Oreos), about 1 to 1 1/2 cups

Directions:

1) Combine fine cookie crumbs and soft margarine; press into bottom of 9-inch springform pan. In a saucepan, soften gelatin in cold water; stir over low heat until dissolved.

2) In a mixing bowl, combine cream cheese and sugar, mixing at medium speed of an electric hand-held mixer until well blended,

3) Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set; fold in whipped cream.

4) Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust.

5) Top with coarsely crumbled cookies then remaining cream cheese mixture. Chill until firm (about 3 hours).

Once the cheesecake is done and chilled, I love to pour a glass of milk and have a piece A.S.A.P. Sharing with my family is a must and the cheesecake is usually gone within a day. I don’t really mind though… this just means I can make a fresh Oreo cheesecake tomorrow!

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