Monthly Archives: May 2008
Culinary Boot Camp
This is new to me, so I thought you might be interested too; it’s culinary boot camp! Apparently, these camps take place at CIA, the Culinary Institute of America (or any other major culinary center). You can choose from a one day camp, or two, or five! No matter which session you choose, it is … Continue reading
Silicon Bakeware
Silicon bakeware is flexible, convenient, and a breeze to use. This novelty item in the baking world is putting a brand new twist on the everyday recipes and offers a new convenience in a material that was unheard of only a few decades ago. Silicon bakeware comes in a variety of colors and styles. It’s … Continue reading
The Ove Glove
The Ove Glove® is fairly new innovation into the baking world. It’s a new staple necessity which provides optimal grip and heat protection when dealing with things in the oven, on the stove, or across the grill. This new glove seems to work so well because of its key components which are used to make … Continue reading