Lemonade Sorbet Recipe

This recipe for lemon sorbet is just so tasty! It reminds me of the frozen lemonades at the baseball games or the homemade lemonade right from my kitchen. It’s light… it’s refreshing… it’s healthy!

Who would have guessed that a dessert which is so healthy… can be so good too! I make this recipe so much in the summer and all of my friends can hardly tell it’s not filled with sugar. All they know is that they’d like to see about seconds… and I can’t agree with them more!

Preparation Time: 10 minutes
Freeze Time: 4 hours

Yield: 4 servings

Ingredients:

• 1 1/2 cups cold water
• 1 cup frozen lemonade concentrate; thawed
• 3 Tbsp. honey
• Lemon Slices (garnish optional)
• Blueberries (garnish optional)

Directions:

1) In blender or food processor, place water, lemonade concrete and honey. Cover and blend on low speed until smooth. Pour into 8-inch square glass baking dish.

2) Freeze for about 4 hours (until firm), stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

This recipe is a new twist on the classic glass of lemonade. Yum! What a deliciously chilly dessert! Want a fun substitute? Try using limeade concentrate instead of lemonade! It’s equally as fresh and tasty! Dig in and cool off from the summer heat with this healthy treat! Below is the nutritional value. See for yourself!

Nutritional Value:

In Each Serving…
Calories: 185 (Calories from fat: 0)
Fat: 0g (Saturated Fat: 0g)
Cholesterol: 0mg
Sodium: 5mg
Carbs: 47g (Fiber: 0g)
Protein: 0g

Percent Daily Value:
Vitamin A: 0%
Vitamin C: 22%
Calcium: 0%
Iron: 2%

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