One…Two… Chocolate Fondue

Ready, set, fondue! This chocolate fondue recipe is so easy, if you blink, you just might miss it. The ingredients are basic, it tastes delicious—in fact, you don’t even need a fondue pot to make it! It doesn’t get much more basic than that! Let’s get started!

Ingredients:

• 12 ounces good quality semi-sweet chocolate
• 2/3 cup heavy cream
• 2 tablespoons pure vanilla extract
• 3 tablespoons Grand Marnier or Amaretto liqueur (optional)
• Bite sized pieces of fruit or cake
  

Directions:

1) Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat.

2) Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.

Yum! This chocolate fondue recipe is so delicious! My best friend and I have a little pink fondue pot and when we hang out, at nights we’ll break out the fondue pot, this recipe, and a chick flick! It’s so much fun.

Also, there are many different options to serve this recipe with. We especially like bananas, strawberries, pineapple, and mandarin oranges.

Pound cake is good too just so long as it doesn’t get crumby and break into pieces and fall into the chocolate.

For a special treat, try dipping tiny pieces of cheesecake into the fondue. We don’t do cheesecake too often, but when we do it’s so good! Try this recipe for yourself… make a night of it. It’s a great addition to any “girl’s night in” or “at-home date night”. Enjoy this fantastic chocolate fondue recipe… make seconds if necessary!

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