Vegan Cheesecake Recipe

By definition a vegan is one who makes the choice not to consume animals or make use of any animal by-products for food, clothing, or otherwise. It is many times considered a tough lifestyle, but for those who live it, it is very rewarding.

Many times, people may assume that a vegan cannot enjoy the tasty foods we all get to have. In some instances, it’s true… no ice cream, no fried chicken, etc.

On the other hand, they have their own yummy favorites. I have a vegan friend who loves tofu (obviously) and shared her favorite cheesecake recipe with me.

She loves the simplicity of this recipe, not to mention there are no animal products! For this vegan cheesecake, it doesn’t hurt that it tastes pretty good too.

Ingredients:

• 1 (12 ounce) package soft tofu
• 1/2 cup soy milk
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/4 cup maple syrup
• 1 (9 inch) prepared graham cracker crust

Directions:

1) Preheat oven to 350 degrees F (175 degrees C).

2) In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

3) Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

While this vegan cheesecake recipe doesn’t necessarily turn out tasting the same as that cream cheese cheesecake, it is a fun twist on an old favorite. For some added flavors, try slicing some berries and topping your cheesecake with them. It’s a delicious way to add color to this simple vegan cheesecake. Enjoy!

Related posts

• Simple Cheesecake Recipe (0)
• New York Style Cheesecake Recipe (3)
• Marbled Strawberry Cheesecake Recipe (4)
• History of Cheesecake Making (2)
• German Chocolate Cheesecake Recipe (2)