Monthly Archives: August 2008
Lemon Cheesecake Recipe
When life gives you lemons… make lemonade? No; make lemon cheesecake! With this particular lemon cheesecake recipe, you actually don’t even need lemons… so I guess when God gives you lemon pudding… well, you know what to do! The best part about this tasty lemon cheesecake is how deliciously simple and quick it is! It’s … Continue reading
Buttercream Icing Recipe
Buttercream icing—perfect for decorating, icing… or just eating! A buttercream frosting will give a cake a smooth look, yet not turn as crusty as royal icing may. In addition, buttercream icing is great tasting and super convenient. Did you know that you don’t need to refrigerate a cake topped with buttercream frosting? Why not? Well, … Continue reading
How Does It Measure Up?
Kitchen abbreviations! They’re everywhere, but does anyone really know what they all mean? Tsp? Tbsp? Oz? There’s just so many… who’s to get them all straight! Well, I used to feel just the same way; that is until I realized that the confusion of kitchen abbreviations didn’t have to baffle me any longer. How’d I … Continue reading