Christmas Cake Recipes

Christmas cake recipes are becoming more and more in demand, since Christmas is getting on its way. Most people turn their attention in making fruits cakes which is much maligned and frequently scorned the delicacy which is associated with holidays.

Fruit cakes have been made for many years, however with those years, fruit cakes made in mass produced sold in stores dry, hard and tasteless. However, here is the fruit Christmas cake recipe that you can follow with your holiday preparation. Get on the following things you need:

• 1 lb. Pecans, candied pineapple, green candied cherries, red candied cherries.
• ¾ cup all purpose flour
• 2 sticks butter, softened
• 1 cup sugar
• ½ teaspoon baking powder
• 5 large eggs, well beaten
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

Step1: Do not preheat your oven for this Christmas cake recipe. This cake batter must go into a cold oven.

Step 2: In a large mixing bowl, stir the pecans, candied pineapples as well as cherries with a little flour. This will help the pieces to float all throughout the batter instead of falling into the bottom.

Step 3: Set aside and cream the butter and sugar in another mixing bowl until it gets light and fluffy.

Step 4: Add the flour, eggs, baking powder and mix well. Stir the vanilla and lemon juice. Mix the bowl of floured fruits as well as pecans into the batter bowl and stir it very carefully.

Step 5: grease the tube pan. Line up the bottom with cooking parchment for an easier removal. Also, you can utilize a Bundt pan. Grease it well and pour in the batter.

Step 6: This is the weird part; you have it in the cold oven and turn the dial for about 250 degrees Celsius. Bake it for 2 hours and let it cool for 10 minutes and remove it from the pan very carefully.

Once you followed the instructions very carefully, the food that you have prepared is now ready to eat. Christmas cake recipe like this one is such a great idea that you can put on the table and celebrating the holiday together with you family.