Category Archives: Tips
How Does It Measure Up?
Kitchen abbreviations! They’re everywhere, but does anyone really know what they all mean? Tsp? Tbsp? Oz? There’s just so many… who’s to get them all straight! Well, I used to feel just the same way; that is until I realized that the confusion of kitchen abbreviations didn’t have to baffle me any longer. How’d I … Continue reading
How To Freeze Cookie Dough
You’ve slaved away all day in the kitchen making an assortment of cookies. They cover all your countertops, each one more fabulous than the last! Sadly, as time goes on, your lovely cookies turn stale and crumbly and you must throw them out. Wait… what if you didn’t have to? You can make all the … Continue reading
Considering a Cake Leveler
When you’re baking a cake and it’s all cooled, you think you’re ready to frost. You’re not. You’re forgetting the very important step of cake leveling. Don’t fret though. I used to not know about the wonders of a cake leveler and when I found out about I couldn’t believe that I had made so … Continue reading