The icing on the cake is the finishing touch. It’s the final addition, the presentation. A good icing can make or break a tasty cake. Don’t be caught with a “not-so-delicious” icing. Go with what works and then reap the benefits.
One thing that definitely does work is my recipe for a chocolate ganache glaze. One word—wow. This chocolate ganache glaze is a fun and different way to frost nearly any cake! Don’t be limited by what Betty Crocker says. Make your own rules… and your own icing! With this chocolate ganache recipe, it won’t even be hard.
Yield: Enough to cover 9” double layer cake or 12 cupcakes
Ingredients:
- 4 oz. semisweet, bittersweet or milk chocolate, chopped fine
- 4 oz. heavy cream
Directions:
1) Place chopped chocolate pieces in a bowl.
2) In a saucepan, heat cream to simmering. Pour simmering cream over chopped chocolate and stir until smooth.
3) Let sit until it cools to room temperature. Use a ladle to pour ganache over cake cupcakes.
See, now wasn’t that simple. This easy chocolate ganache recipe is so fast, hardly has any ingredients at all! One word of caution; beware. This isn’t frosting you’re dealing with. Be sure not to flip a big dollop on because it (obviously) will go sliding right off your cake. Be careful and your reward will be great… a tasty chocolate ganache glaze to cover any fantastic cake!