Egg nog cake is definitely a must to have goody during the holiday season. As the wind blows colder, and the snow starts to fall down from the sky it really satisfying once there are goodies in the table as mouth watering as with egg nog cakes. If you want to have a surprise to your family this coming holiday season, then certainly offering them an egg nog cake is one of the best ideas that you should consider. The procedures in making egg nog cakes are so easy to follow, however before that here are first the ingredients and the equipments that you will be needed when making an egg nog cake.
- Two cups of all purpose flour
- One tablespoon of baking powder
- One teaspoon of sodium chloride or salt
- One teaspoon of ground nutmeg
- ¼ teaspoon of ground ginger
- ¼ cup of butter
- One cup of white sugar
- ¼ cup of vegetable shortening
- Two eggs
- One teaspoon of rum flavored extract
- ¾ cup of milk
- Oven
- Large mixing Bowl
- Hand gloves or pot holder
- Spatula
- 16. Loaf pan
Directions
- Preheat the oven for up to 350 degrees Fahrenheit or 175 degrees Celsius. Grease and flour an 8 by 4 inch loaf pan, after then sift together the flour, salt, nutmeg, baking powder, and ginger, set aside after.
- In a large bowl, mix together the sugar, butter and shortening until it become light and fluffy. Mix the eggs one at a time and then stir the rum extract. After that, you need to beat in the flour mixture alternately with the milk. Mix the, just until incorporated and then pour the batter into pan that you had prepared before. Insert a toothpick into the center of the cake that will serve as your indicator later when you bake it.
- After the mixing process, here you go to the last part. Bake in the preheated oven for 65 up to 70 minutes or until the toothpick that you had inserted before at the center of the cake comes out clean.
Egg nog cake ingredients can be bought at your local store, the procedures are also very easy to follow, surely this coming holiday season you can master making it and your family will surely be surprised.