The best brownie of the chocolate brownie family is more than likely going to be different for different people.
Some prefer a very cake-like brownie while others desire a more chewy, fudge-like brownie. It really doesn’t matter which one tickles your fancy more, you simply can’t go wrong with a good brownie! Either way you slice it, this brownie recipe is a great combination of both the cake-like as well as the more chewy fudge-like brownie.
Best chocolate brownie recipe is a recipe which my family has always really enjoyed. It is a great afternoon snack bar as well as a perfect solution to that midnight chocolate craving.
In my book, this chocolate brownie recipe takes the cake.
Ingredients:
- 8 – 1 ounce squares of unsweetened chocolate
- 1 cup of butter
- 5 large eggs
- 3 cups of sugar (or your favorite sugar substitute)
- 1 tablespoon of vanilla
- 1 1/2 cups of flour
- 1 teaspoon of salt
1) Preheat the oven to 350°. Grease a 9 x 13 pan with either a non-stick cooking spray, butter, or by lining it with parchment paper.
2) Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer (either hand or stand), beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Pour into prepared pan.
3) Bake for 35-40 minutes. Cool and frost if desired, using either a homemade frosting or a store-bought one.
Also with this best brownie recipe, if you would like to, then feel free to add nuts like walnuts, pecans, almonds, etc. into the batter prior to baking. After all it all depends on what you or your family are in the mood for!
This brownie recipe is simple, quick, and a great alternative to store-bought brownies. I am guessing that this chocolate brownie recipe will quickly become YOUR favorite too!
Happy baking!
Kayla