Comments on: Super Soft Sugar Cookie Recipe

By: Classic Cinnamon Coffee Cake Recipe | Cookie & Cupcake Designs

Classic Cinnamon Coffee Cake Recipe | Cookie & Cupcake Designs — Thu, 31 Jul 2008 04:21:30 +0000

[...] 1/2 cup granulated sugar [...]

By: Kayla

Kayla — Sat, 26 Jul 2008 21:55:35 +0000

Jenny… on frozen cookie dough:

So can you freeze this sugar cookie dough? Yes, you absolutely can! If it’s just going to be a couple days, feel free to wrap it up and store it in the refrigerator, but if it’s going to be longer, I’d suggest wrapping it up and storing it in the freezer. Be sure to wrap it tightly to prevent freezer burn! For more information, check out my article on How To Freeze Cookie Dough in the “Tips” category (or use the link below). Glad I could help :) Happy Baking!

http://cookies-n-cakes.com/2008/07/26/how-to-freeze-cookie-dough/

-Kayla

By: Jenny

Jenny — Fri, 25 Jul 2008 22:45:59 +0000

can u prepare the ingredients a day before and bake them the next day?if u can where do u store it freezer or fridge