Buttercream Icing Recipe
August 17, 2008 by Kayla · Leave a Comment
Buttercream icing—perfect for decorating, icing… or just eating! A buttercream frosting will give a cake a smooth look, yet not turn as crusty as royal icing may.
In addition, buttercream icing is great tasting and super convenient. Did you know that you don’t need to refrigerate a cake topped with buttercream frosting? Why not? Well, buttercream icing has a strong amount of straight sugar in it which makes it impossible for bacteria to grow! Pretty neat, right? Read more
